Sunday Roast at Craigmoor Pavilion
Three courses start with housemade rye sourdough, cultured butter and antipasto.
Then head back for a platter of roast meats and veges slow cooked in the baking ovens.
Satisfy your sweet tooth from a selection of old fashioned desserts, for the child and nanna in all of us.
Cost: Adults $55, Children aged 6-12 years $27.50. Ages 5 and under are priced based on consumption.
Robert Oatley wines, local craft beers, Draft Roastery Coffee and teas by Tea Craft also available at an additional cost.