Mondays at Zin House now open - very open.
Starting in the garden (optional) and moving onto a communal table in front of the kitchen bench, Head Chef Jeremy Metivier cooks for you while you watch, talk, drink and eat your lunch from the organic biodynamic gardens. Social, educational, delicious and absolute front row seats at our talking table.
Three courses $65pp
Three glasses of wine $25pp
Every Monday (excluding long weekends)